Contact Us
Hours
Tuesday - Thursday: 1pm - 12am
Friday - Saturday: 1pm - 2am
Sunday: 11am - 10pm
Happy Hour (Tues-Fri) 1pm - 6pm
Closed Mondays
What's on Tap
Wine
Formation Pinot Noir
Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food.
Monterey, CA
Gen 5 Ancestral Red Blend
Lush flavors of wild blackberry pie and blueberries with hints of mocha and baking spices. Comforting and inviting with its rich dark fruit flavors, creamy texture, and velvety finish.
Central Valley, CA
Yard Dog White Blend
White peach and apricot assume their most tropical form while a lemony mineral acidity provides ample backbone.
South Australia
Klinker Brick Zinfandel
Notes of dark cherry, spices, raspberry and cranberry, with a hint of black pepper.
Lodi, CA
Milbrandt Cabernet Sauvignon
Full-bodied with ripe black fruit like black currant, black cherry, and just a hint of rose petal. The wine is smooth, rich, and juicy with gentle tannins and a full, luscious finish.
Columbia Valley, WA
Walnut Block Sauvignon Blanc
A lively Sauvignon Blanc with powerful aromas of fresh tropical fruits and ripe citrus. The palate is concentrated with exotic fruits and citrus flavors. Well integrated natural acidity leaves a crisp and pure finish. Made from organically grown grapes.
New Zealand
The OBC Wine Project Red
Bold, juicy and balanced, our Red Blend explodes with aromas of blackberry jam, stewed red fruit, warm baking spices and chocolate-covered cherries. The full body reveals flavors of ripe plum, pomegranate and leather supported by firm but lush tannins.
Collins, CO
The OBC Wine Project Rose
Sparkling Rose, medium-bodied, creamy rosé with notes of strawberries, cranberries, white peach and flowers explodes from the glass with a fine, bright carbonation.
Collins, CO
Milbrandt Chardonnay
Floral notes of lilies and lemon zest on the nose, and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple crisp.
Columbia Valley, WA
JP Chenet Brut
Crisp, dry and full of bubbles. Aromas and flavors of red apples, tropical fruit and warm custard with a very clean and bright finish.
France
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